La Botana? |
| Onion rings with honey
mustard sauce |
| Crab claws with garlic and herb sauce |
| Fesh mexican avocado with
tortilla chips |
| Chicken wings with garlic dip |
| Fried squid with thai dip |
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Para Comenzar? |
| Salmon carpaccio with cucumber salad |
| Our special salad with
shrimps and chicken
and an oriental touch |
| Caesar salad with lettuce baby greens and marinated
chicken sateé |
| Chicken sateé with
peanut sauce |
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La Sopa |
| Shrimp consome with coriander and fine vegetables |
| Cream of porto bello mushrooms
with crotones |
| |
El Plato Fuerte |
| Giant shrimps skewer marinated with fresh orange
juice and garlic |
| Imported New York Steak
toped with a green peppercorn butter |
| Salmon filet over a bed of tomatoes and porto
bello mushrooms |
| Surf and Turf with beef
filet and giant shrimps on a spicy tomato sauce |
| Spaghetti with shrimps & artichoke hearts
with fresh tomato basil sauce |
| Beef, Chicken or mixed
fajitas with avocado sauce and tortillas |
| Pita sandwich with marinated chicken and zaziki
sauce |
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